Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. margarine, melted
3 Tbsp. sugar
1 c. cream cheese, softened
9 oz. Cool Whip
1 c. sugar
6 oz. pkg. strawberry jello
2 c. boiling water
20 oz. unsweetened frozen strawberries

Preparation

Mix crushed pretzels, margarine and sugar together and press in a 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes.
Cool.
Combine cream cheese, Cool Whip and sugar.
Mix well.
Spread on cooled crust.
Mix jello with water and then add frozen berries.
Stir until berries soften and jello thickens. Gently pour or spread mixture on top of cream cheese layer.
Refrigerate.