Porcupine Meat Balls - cooking recipe

Ingredients

1 lb. ground round
1 medium onion, minced
1 egg
3/4 c. uncooked rice (long grain)
1/4 c. bread crumbs
1 tsp. salt
1/2 tsp. paprika
1/4 c. chopped green pepper
2 c. boiling water
1 tsp. Worcestershire
2 (10 oz.) cans tomato soup

Preparation

Combine rice, beef, onion, salt, crumbs and paprika.
Mix. Form into balls about 1 1/2 inches diameter.
Mix soup, green pepper, water and Worcestershire sauce.
Pour over meat balls in casserole dish.
Bake in 350\u00b0 oven for 45 minutes or until done. Check while baking so sauce does not dry up.