Pineapple Pound Cake - cooking recipe

Ingredients

1/2 c. shortening
2 sticks butter
2 3/4 c. sugar
6 large eggs
2 1/2 c. plain flour
1 tsp. baking powder
1/4 c. milk
1 tsp. vanilla
3/4 c. undrained crushed pineapple

Preparation

Cream shortening, butter and sugar; add eggs one at a time and beat well.
Add flour and baking powder alternately with milk. Add vanilla and pineapple; blend well.
Place in cold oven. Bake at 325\u00b0 for 1 1/2 hours.
Let stand a few minutes before removing cake from pan.