White Chocolate Brownies - cooking recipe

Ingredients

1/2 lb. unsalted butter
1 lb. chopped white chocolate
4 eggs (room temperature)
1 c. sugar
1 Tbsp. vanilla extract
pinch of salt
2 c. flour
2/3 c. chopped walnuts
8 oz. coarsely chopped dark chocolate

Preparation

Melt butter. Add 1/2 the white chocolate and cover.
Blend eggs, sugar, vanilla and salt.
Add to mixture.
(It's okay if the chocolate is not all melted.)
Add flour and walnuts.
Blend in remaining white and dark chocolate.
Place foil on a cookie sheet with sides and pour on batter.
Bake in a 350\u00b0 oven for 35 minutes.