Peanut Butter-Fruit Pizza - cooking recipe

Ingredients

1 (20 oz.) pkg. refrigerated peanut butter cookie dough
1 (8 oz.) container cream cheese with pineapple
1 (6 oz.) box dried fruit snack mix
1/2 c. flaked coconut
1 1/2 c. miniature marshmallows

Preparation

Press cookie dough evenly into an ungreased 12-inch pizza pan. Bake at 350\u00b0 for 20 to 22 minutes until done.
Cool for 5 minutes.
Spread gently with cream cheese and sprinkle evenly with fruit, coconut and marshmallows.
Bake another 8 minutes until marshmallows are lightly browned.