Vegetable-Beef Soup(Crock-Pot) - cooking recipe

Ingredients

1 lb. cooked hamburger, drained
1 (14 oz.) can tomatoes
1 c. tomato juice
2 carrots, sliced
2 to 3 stalks celery, chopped
2 medium onions, diced
1 to 2 medium potatoes, diced
3 c. water
1 tsp. salt
4 whole peppercorns
3 beef bouillon cubes
1 can green beans
1 can corn

Preparation

Put all ingredients in crock-pot.
Cover and cook on low setting for 12 to 18 hours (high setting for 4 to 6 hours).