Tamale Bites - cooking recipe

Ingredients

2 c. crumbled cornbread
1 (10 oz.) can enchilada sauce
1 1/2 lb. ground beef
1/2 tsp. salt
1 (8 oz.) can tomato sauce
1 c. shredded Monterey Jack cheese

Preparation

Combine cornbread, 1/2 cup enchilada sauce, salt and ground beef.
Mix well.
Shape into 1-inch balls.
Place in shallow baking dish.
Bake, uncovered, at 350\u00b0 for 15 to 20 minutes.
In a small saucepan, heat together tomato sauce and remaining enchilada sauce. Serve cooked meatballs topped with heated sauce and shredded cheese.