Party Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (12 oz.) pkg. sharp Cheddar
1 Tbsp. Worcestershire
2 tsp. garlic salt
1/2 tsp. cayenne pepper
1 c. finely chopped pecans
chili powder
paprika

Preparation

Grate cream cheese and Cheddar cheese.
Add Worcestershire, garlic salt and cayenne pepper to cheese and cream together.
Add chopped pecans.
Form into a ball or roll into logs.
Sprinkle paprika and a little chili powder on wax paper and roll the cheese ball/log until completely covered.
Wrap in wax paper (and tinfoil to freeze) and refrigerate.