Fruited Chicken Salad - cooking recipe

Ingredients

4 c. diced, cooked chicken
1 (15 oz.) can chunk pineapple
1 (11 oz.) can mandarin oranges
1 c. diced celery
1/2 c. sliced pitted ripe olives
1 c. mayonnaise or salad dressing
1/2 c. chopped bell pepper
1 Tbsp. prepared mustard
1 c. broken pecans

Preparation

Preparation:
The chunkiness of this salad will depend on whether you plan to serve it in lettuce bowls (chunky) or on croissants as a sandwich spread (less chunky).
For sandwiches, chop chicken in food processor and vegetables and fruit should be diced very small.