Hamburger-Crouton Casserole - cooking recipe

Ingredients

1 lb. hamburger
salt and pepper
1 egg
1 onion, chopped
3 1/2 c. croutettes
2/3 c. canned milk

Preparation

Form all ingredients into balls and brown.
Put into a casserole dish.
Pour 2 cans cream of mushroom soup over.
Cover and bake at 350\u00b0 for 30 minutes.