Sausage Balls - cooking recipe

Ingredients

2 lb. bulk sausage
3 c. Bisquick
3 c. grated cheese

Preparation

Mix thoroughly and shape into small balls.
Bake on cookie sheet at 400\u00b0 for 20 minutes, turning once after 10 minutes, or bake for 7 minutes on each side and freeze.
To serve, thaw and bake for 10 minutes until brown.