Sausage Balls - cooking recipe

Ingredients
    2 lb. bulk sausage
    3 c. Bisquick
    3 c. grated cheese
Preparation
    Mix thoroughly and shape into small balls.
    Bake on cookie sheet at 400\u00b0 for 20 minutes, turning once after 10 minutes, or bake for 7 minutes on each side and freeze.
    To serve, thaw and bake for 10 minutes until brown.

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