Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1 tsp. soda
2 pkg. yeast
3 tsp. baking powder
3/4 c. shortening
2 c. buttermilk
2 tsp. salt
3 Tbsp. sugar
1/2 c. warm water

Preparation

Dissolve yeast in warm water.
Stir dry ingredients together. Cut in shortening; then add yeast mixture and milk.
Mix well. Makes a large bowlful.
Will keep 7 to 10 days if kept in covered bowl in refrigerator.
Bake at 400\u00b0 for 12 to 15 minutes.