Banana Pudding - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (8 oz.) cream cheese
1 large box French vanilla pudding
1 carton (large) Cool Whip
1 tsp. vanilla

Preparation

Beat milk and cream cheese until creamy and smooth (beat several minutes).
Add 1/2 carton Cool Whip and beat very well. Add vanilla.
In cake pan put layer of vanilla wafers and top with sliced bananas.
Cover with pudding mixture.
Repeat.
Cover with remaining Cool Whip.
Top with crumbs.