Chicken Noodle Soup - cooking recipe

Ingredients
    1 (3 lb.) chicken
    1/4 c. rice
    6 carrots
    2 big onions
    small amount celery
    2 eggs, beaten up good
    2 Tbsp. cream
    1/2 tsp. salt
    pinch of baking powder
    flour
Preparation
    Boil chicken until meat falls off bone, then remove bones. Combine rice, carrots, onions and celery; add chicken.

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