Chicken Noodle Soup - cooking recipe
Ingredients
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1 (3 lb.) chicken
1/4 c. rice
6 carrots
2 big onions
small amount celery
2 eggs, beaten up good
2 Tbsp. cream
1/2 tsp. salt
pinch of baking powder
flour
Preparation
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Boil chicken until meat falls off bone, then remove bones. Combine rice, carrots, onions and celery; add chicken.
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