Lasagne - cooking recipe

Ingredients

2 lb. ground beef
3/4 c. chopped onions
2 Tbsp. salad oil
1 large can tomatoes, cut
12 oz. can tomato paste
2 c. water
1 Tbsp. chopped parsley
2 tsp. salt
1 tsp. sugar
1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. oregano leaves
1/2 pkg. lasagne noodles
1 lb. Ricotta cheese or small cottage cheese
8 oz. Mozzarella cheese, shredded
1 c. grated Parmesan cheese

Preparation

Brown beef and onions in heavy skillet with oil.
Add chopped tomatoes, paste, water, parsley, salt, sugar, garlic powder, pepper and oregano.
Simmer, uncovered, stirring occasionally about 30 minutes.