Rice Meat Balls - cooking recipe

Ingredients
    1 lb. hamburger
    1 small onion, chopped
    1 c. tomato juice
    1 c. Minute rice
    1 egg
    1/2 tsp. salt
    dash of pepper
Preparation
    Mix together.
    Make into balls.
    Pour tomato juice over meatballs.
    Cook for 45 to 60 minutes at 350\u00b0.

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