Deviled Crab Cakes - cooking recipe

Ingredients

1 can crabmeat
2 hard-cooked eggs, mashed thoroughly with fork
2 Tbsp. melted butter or margarine
1/2 tsp. vinegar
pepper, salt and mustard to taste
1 egg, beaten lightly
1 c. or more tomatoes
add bread or crackers until dry enough to form into cakes
onion and parsley (optional)

Preparation

Deep oil fry or shallow pan-fry after forming mixture into cakes.