Red Velvet Cake - cooking recipe

Ingredients

2 medium eggs, beaten
1 1/2 c. sugar
2 c. Wesson oil
1 (1 oz.) bottle red food coloring
1 tsp. vinegar
1 c. buttermilk
2 Tbsp. cocoa
1/2 tsp. vanilla
1/4 c. nuts
2 1/2 c. self-rising flour, sifted

Preparation

Mix all ingredients together in large bowl until blended. Pour into greased and floured 9-inch pans. Bake 30 to 40 minutes at 350\u00b0.