Apple Crisp - cooking recipe

Ingredients

1 c. sugar
1/4 c. water
6 to 8 tart apples, peeled and chopped
3/4 c. flour
2 tsp. lemon juice
1/2 tsp. cinnamon
1/4 tsp. salt
6 Tbsp. oleo

Preparation

Combine 1/2 cup sugar, lemon juice, water and cinnamon in 8 x 8 x 2-inch pan.
Slice apples into pan.
Blend 1/2 cup sugar, the flour, salt and oleo until crumbly.
Pour over apples.
Pat smooth.
Bake at 375\u00b0 for 40 to 45 minutes.