Pancakes - cooking recipe

Ingredients

1 c. mix
3/4 c. milk
1 egg
2 tsp. oil

Preparation

Heat skillet on low heat.
Combine all ingredients, stir with a wire whisk until large lumps have disappeared.
Pour slightly less than 1/4 cup batter for each pancake, that's large.
To make small pancakes, like Hank's, drop spoon drops of pancake mix.
Turn pancakes when the pancake bubbles up.