Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus
1 can mushroom soup
1/2 c. cracker crumbs
1/2 stick margarine
1 c. shredded Velveeta cheese
1/4 c. cracker crumbs

Preparation

Bring the first 4 ingredients to a boil over low heat.
Pour into casserole dish. Top with the cheese and cracker crumbs.
Bake at 350\u00b0 for 20 to 30 minutes.