Egg Custard Pie - cooking recipe

Ingredients

7 medium eggs
1 1/2 c. milk
1 Tbsp. vanilla flavoring
1 c. sugar
1 Tbsp. melted butter
1/2 tsp. salt

Preparation

Beat eggs well; add milk, salt and vanilla flavoring. Pour in pie crust. Sprinkle butter on top. Bake at 375\u00b0 for 10 minutes; reduce heat to 350\u00b0. Bake until brown. Let it set out for about 15 minutes for cooling.