Asparagus Salad - cooking recipe

Ingredients

2 (14 1/2 oz.) cans cut asparagus
1 c. sugar
juice of 1/2 lemon
1/2 tsp. salt
2 pkg. unflavored gelatin
1/2 c. white vinegar
1 c. finely cut celery
3/4 c. chopped pecans
1 small onion, finely chopped
1 (4 oz.) jar chopped pimentos
1 (8 oz.) can sliced water chestnuts, drained

Preparation

Drain asparagus juice;\tadd
water
to\tjuice to make 1 cup. Combine asparagus
liquid,\tsugar, lemon juice and salt; bring to a boil.
Soften
gelatin
in
vinegar;
stir into hot mixture to dissolve.
Add
all other ingredients and mix well. Pour into 9 x 12-inch oblong dish and chill until it sets.