Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 pack small tortilla shells
1 pkg. Lipton onion soup
1 small can Pet milk
1 can green chilies
2 cans mushroom soup
8 slices cheese

Preparation

Fry hamburger and wrap in shells.
Put in a 9 x 13-inch cake pan (line bottom).
Mix remaining ingredients together and pour over shells.
Top with Cheddar cheese.