Hamburger Stew - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    1/3 c. chopped onion
    6 to 8 medium potatoes, cubed
    1 can carrots or 2 c. fresh carrots, sliced
    1 large can tomato juice
    salt and pepper to taste
Preparation
    Brown ground beef; then add all other ingredients.
    Simmer 2 or 3 hours until thick.
    Serves 6 to 8.

Leave a comment