Chicken Salad - cooking recipe

Ingredients

1 head iceberg lettuce, chopped
2 pkg. Ramen noodles (minus the seasonings)
1 1/2 c. sliced almonds
3 boneless, skinless chicken breasts
teriyaki sauce

Preparation

Marinate chicken in teriyaki sauce overnight.
Cook chicken slowly in fresh sauce for 20 to 30 minutes at 325\u00b0.
Cool chicken, slice it very thin and cut into pieces about 1-inch long. Mix all ingredients together for salad.