Baked Beans - cooking recipe

Ingredients

5 slices cooked bacon, crumbled
2 (16 oz.) cans baked beans, drained
1/2 green pepper, seeded and chopped
1/2 chopped onion
1 1/2 tsp. prepared mustard
1/2 c. ketchup
1/2 c. hickory smoked barbecue sauce
1/2 c. brown sugar, packed

Preparation

Mix all ingredients in crock-pot.
Cover and cook on low setting for 8 hours or on high setting for 3 hours.
Serves 6 to 8.
(Makes 1 1/2-quarts.)