Cabbage Casserole - cooking recipe

Ingredients

1 1/2 lb. cabbage, cut into small pieces
1 can cream of chicken soup
1/2 c. Carnation cream
1/3 c. grated cheese
1 pkg. Ritz crackers, crushed
1 stick oleo, melted

Preparation

Boil cabbage until tender; drain.
Combine soup and cream; mix well.
Place cabbage in 9 x 13-inch casserole dish and top with soup mixture.
Top with grated cheese.
Top this with Ritz crackers and oleo that have been mixed together.
Bake at 350\u00b0 for 30 minutes or until brown.