Ingredients
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1 c. Crisco
2 c. sugar
1/4 c. milk
3 eggs
3 tsp. baking powder
1 tsp. soda
pinch of salt
nutmeg
4 to 5 c. flour to make stiff
different colored sugar sprinkles to decorate
Preparation
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Roll very thin.
Sprinkle with sugar.
(Use a floured pastry cloth.)
Cut into cookie cutter shapes.
Bake in oven at 350\u00b0 and be careful not to burn.
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