Punch Bowl Dessert - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand condensed milk
1 c. ice water
1 pkg. (4 serving size) instant French vanilla pudding mix
1 pt. whipping cream, stiffly whipped
fresh sliced strawberries
bananas, sliced and dipped in lemon juice
1 pound cake
additional sliced strawberries and bananas (for garnish)

Preparation

Combine Eagle Brand milk and water.
Add pudding mix, beating well, and chill about 5 minutes.
Fold in whipped cream and strawberry and banana slices.
Line the bottom and sides of 3 1/2-quart glass serving bowl with pound cake slices.
Next spoon pudding and fruit mixture onto cake slices.
Garnish with strawberry and banana slices.
Cover and chill until ready to serve.