Crab Dip - cooking recipe
Ingredients
-
8 oz. cream cheese, softened
6 oz. can crab meat (or fresh if you prefer)
dash of Worcestershire sauce
garlic powder to taste
Preparation
-
Beat cream cheese until smooth. Add crab meat, Worcestershire sauce and garlic powder. Microwave 2 minutes or until hot.
Serve with crackers, breads, etc.
Leave a comment