Strawberry Pretzel Salad - cooking recipe

Ingredients

2 2/3 C. crushed pretzels (reserve some to sprinkle on top)
3 Tbsp. sugar
1 1/2 sticks melted margarine
1 (8 oz.) cream cheese, softened
1 C. sugar
1 large container Cool Whip
2 (3 oz.) pkg. strawberry jello
1 (16 oz.) frozen strawberries, thawed
2 C. hot water

Preparation

Mix together pretzels, 3 tbsp. sugar, and margarine and press into 9 x 13 baking dish.
Bake 10 minutes at 350 degrees.
Cool.