Molasses Tea Cakes - cooking recipe

Ingredients

1 stick soft margarine
3 eggs
1/2 tsp. baking soda
4 c. flour (3 c. for batter, 1 c. for board)
1 tsp. vanilla
1 c. sugar
1 tsp. baking powder
1 c. molasses
1/2 tsp. ginger
1 tsp. cinnamon

Preparation

Mix all ingredients together.
Mix up 1 cup flour at a time. Save 1 cup flour to put on wax paper.
Put batter on waxed paper and knead well.
Pinch off a piece of dough about the size of a lemon, then place on a greased cookie sheet and bake at 350\u00b0
for 5 to 10 minutes.