Tamale Casserole - cooking recipe

Ingredients

2 dozen fresh or frozen tamales (not canned)
1 large can evaporated milk
2 cans chicken ala king
1 small can chopped green chilies
Cheddar cheese, grated
2 chicken breasts, cut into pieces

Preparation

Take wrappers off tamales and cut into bite sized pieces. Place in a greased (Pam) 9 x 13-inch baking dish.
Mix next three ingredients (milk, chicken and chilies) and pour over tamales.
Add chunks of chicken.
Top with cheese.
Bake, covered, at 375\u00b0 for 20 to 30 minutes or until bubbly and hot.