Chicken Supreme - cooking recipe

Ingredients

6 chicken breasts, skinned and boned
melted butter
1/2 c. chopped onion
2 Tbsp. butter
1 c. white wine
2 Tbsp. all-purpose flour
1/2 c. milk
1 c. sour cream
1 Tbsp. chicken bouillon
1/4 tsp. salt
dash of pepper
3 Tbsp. lemon juice
hot cooked wild rice

Preparation

Place chicken breasts in shallow pan; brush with melted butter.
Sprinkle with salt.
Bake at 375\u00b0 for 30 minutes.