Turkey-Almond Bake - cooking recipe

Ingredients

1 (8 oz.) pack frozen mixed vegetables in onion sauce
milk
1 (6 oz.) pack noodles with chicken-almond mix
1 1/2 to 2 c. cooked turkey
2 Tbsp. butter
2 1/3 c. boiling water
1/2 c. crushed potato chips

Preparation

Prepare vegetables, following package directions, except use milk.
Combine vegetables, noodles from mix, dry sauce from mix, turkey and butter.
Add boiling water; mix well.
Pour into 1 1/2-quart casserole.
Cover, bake in moderate oven (375\u00b0) for 25 minutes.
Uncover; stir well.
Sprinkle with potato chips and almonds from the mix; bake 5 to 10 minutes more.
Let stand 5 minutes before serving.