Low Country Boil - cooking recipe

Ingredients

1/2 bushel of crabs or shrimp (1/2 lb. per person)
1 box of Old Bay seasoning
1/2 to 1 box of salt
1/2 box of pepper
potatoes (one or two per person)
small ears of corn (one or two per person)
sausage (1/2 lb. per person)

Preparation

In a large cooker pot with burner, fill water about 3 to 4 inches deep.
Add salt, pepper, and seasoning.
Bring water to a boil.
Put lid on pot.
Add potatoes and boil for 20 minutes.
Add corn, sausage, crabs, or shrimp.
Bring to a second boil.
Boil this for 10 to 15 minutes.
Turn off.
Let soak for as long as you like.
The longer it soaks, the spicier it will be.