Pound Cake - cooking recipe

Ingredients
    1/2 c. shortening (butter flavor)
    1 c. butter
    3 c. sugar
    5 eggs
    1 tsp. vanilla
    1 tsp. lemon
    1 tsp. butter flavor
    3 c. plain flour
    1 c. milk
Preparation
    Grease and flour pan.
    Suggest shortening and butter be softened.
    Mix well.
    Beat 1 egg at a time.
    Add flavorings.
    Add flour and milk.
    Bake at 350\u00b0 for 1 hour and 15 minutes.

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