Pound Cake - cooking recipe
Ingredients
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1/2 c. shortening (butter flavor)
1 c. butter
3 c. sugar
5 eggs
1 tsp. vanilla
1 tsp. lemon
1 tsp. butter flavor
3 c. plain flour
1 c. milk
Preparation
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Grease and flour pan.
Suggest shortening and butter be softened.
Mix well.
Beat 1 egg at a time.
Add flavorings.
Add flour and milk.
Bake at 350\u00b0 for 1 hour and 15 minutes.
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