Refrigerator Rolls - cooking recipe

Ingredients

1 c. boiling water
1 c. Crisco
1/2 c. sugar
1 1/2 tsp. salt
2 eggs, beaten
2 pkg. dry yeast
1 c. lukewarm water
6 1/3 c. plain flour (more or less)

Preparation

Combine boiling water, Crisco, sugar and salt.
Blend and cool; add eggs.
Sprinkle yeast into the 1 cup warm water and stir until dissolved.
Combine with egg mixture.
Blend in flour. Cover and refrigerate in a large, greased bowl.
Cover with wet cloth.
Take out as needed and shape into rolls.
Allow to rise at room temperature.
Dough will keep for about a week.
Bake at 350\u00b0 for about 20 minutes.