Cranberry Raspberry Salad - cooking recipe

Ingredients

1 can cranberry sauce
6 oz. raspberry jello
1 1/2 c. water
1 c. nuts
1 c. sour cream

Preparation

Dissolve cranberry sauce in 1 cup boiling water.
Dissolve jello in 1 1/2 cups boiling water and add to cranberry mixture. Add nuts.
Pour 1/2 of mixture in 9 x 9-inch glass pan to jell. When jelled, spread sour cream over the top.
Pour the rest of the jello mixture over the top.
Chill overnight.