Frozen Fruit Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 can fruit cocktail
1 bag marshmallows, diced
1/2 c. mayonnaise
1 pt. whipped cream
1 Tbsp. gelatin
1 small bottle cherries

Preparation

Hydrate gelatin in 1/2 cup warm water.
Add to mayonnaise and marshmallows while warm.
Add whipped cream and fruit; freeze.
Do not stir after putting in pan.
Use a warmed spoon or spatula to cut.
After cutting, eat immediately.