Lemon Meringue Pie - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1/2 c. lemon juice
2 egg yolks (save whites for meringue)
1 graham cracker pie shell
1/2 c. sugar

Preparation

Mix milk, lemon juice
and
egg yolks together, using a mixer for 2 minutes on high speed.
Pour in cracker shell.