Marshmallow Frosting - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. butter or margarine
1 1/2 c. chopped pecans
1 c. evaporated milk
1 (7 oz.) jar Marshmallow Creme

Preparation

Combine sugar, milk and butter in saucepan over medium heat. Cook and stir mixture until it reaches soft ball stage.
Remove from heat and stir in Marshmallow Creme.
Spread on cake and sprinkle with nuts.