Glorified Cabbage - cooking recipe

Ingredients

1 medium head cabbage
3/4 stick oleo or butter
1 onion, finely chopped
1 can cream of mushroom soup
1/2 lb. Velveeta cheese, cut into chunks
1 c. or more bread crumbs
salt and pepper

Preparation

Chop cabbage into small pieces.
Boil in salt water until tender.
Saute onions in oleo; add cheese.
Allow to melt over low heat.
When cheese is melted, add soup.
Blend well.
Add strained cabbage and mix well.
Add bread crumbs until mix is a casserole consistency, about 3/4 to 1 cup.
Season to taste.
Put into a 2-quart dish.
Sprinkle with bread crumbs.
Bake at 350\u00b0 for 20 to 30 minutes.