Pound Cake - cooking recipe

Ingredients

2 sticks soft butter
1/2 c. (scant) Crisco
3 c. granulated sugar
5 large eggs (if small, use 6)
3/4 c. buttermilk
3 c. plain flour
1/2 tsp. baking powder
1 Tbsp. vanilla, lemon or rum flavoring

Preparation

Combine the first 4 ingredients, beating well. Add dry ingredients alternately with milk, ending with flour. Beat well. Add flavoring.
Bake in greased tube pan at 350\u00b0 for 75 to 85 minutes.
Let set for 1 day before eating.