Tuxedo Pasta - cooking recipe

Ingredients

1 pkg. (6 oz.) bow tie pasta
3 Tbsp. butter, divided
2 boneless skinless chicken breasts, halved and cut into bite size pieces
4 oz. fresh mushrooms, sliced (about 1 c.)
1 zucchini, thinly sliced
1/2 c. chopped red, yellow or orange bell pepper
2 Tbsp. dry white wine
3 Tbsp. chopped fresh basil
3 oz. shredded Parmesan cheese (3/4 c.)

Preparation

Cook pasta, drain and keep warm.
In large skillet over medium heat, melt 2 tablespoons butter.
Add chicken and mushrooms, cook about 5 minutes or until golden brown; stirring often.
Add zucchini and bell pepper; cook about 3 minutes or until vegetables are tender crisp.
Add wine and lemon juice; simmer one minute. Remove from heat, stir in basil and remaining butter.
Add pasta and 1/2 cup Parmesan cheese; toss to mix.
Place on platter to serve, sprinkle with remaining cheese.