Zucchini Casserole - cooking recipe

Ingredients

7 or 8 medium zucchini, cut 1/4 slices
1 c. water
8 slices bacon, diced
1 large onion, chopped (about 1 c.)
1 large garlic clove, minced
2 c. sharp Cheddar cheese
1 tsp. salt
1 tsp. Italian seasoning
dash of pepper
1 (15 oz.) can tomato sauce
1/4 c. grated Parmesan cheese

Preparation

Cook zucchini in large kettle, salted boiling water until tender, about 5 minutes.
Drain.
In medium skillet, cook bacon until crisp; remove from pan.
Add onion and garlic to skillet and saute until onion is
tender.
Preheat oven to 350\u00b0.
Stir onion-bacon mixture into drained zucchini; add remaining ingredients except Parmesan cheese and toss until well coated. Spoon zucchini into a 13 x 9-inch baking dish.
Sprinkle with Parmesan cheese.
Bake for 20 minutes or until bubbly.
Makes 10 to 12 servings.
Contains about 200 calories per 10 servings.