Mandarin Orange Pie - cooking recipe

Ingredients
    1 can mandarin oranges
    1 medium can pineapple
    1 can Eagle Brand milk
    1 (16 oz.) Cool Whip
    1/2 c. lemon juice
    2 or 3 graham cracker pie crusts
Preparation
    Combine oranges, pineapple and milk in a bowl; blend with mixer.
    Add Cool Whip; blend.
    Add lemon juice; blend.
    Pour into pie crust.
    Keep cool.

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