Mandarin Orange Pie - cooking recipe
Ingredients
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1 can mandarin oranges
1 medium can pineapple
1 can Eagle Brand milk
1 (16 oz.) Cool Whip
1/2 c. lemon juice
2 or 3 graham cracker pie crusts
Preparation
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Combine oranges, pineapple and milk in a bowl; blend with mixer.
Add Cool Whip; blend.
Add lemon juice; blend.
Pour into pie crust.
Keep cool.
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