Hamburg Soup - cooking recipe

Ingredients

2 qt. water
1 envelope onion soup mix
1 (10 oz.) mixed frozen vegetables
1 (16 oz.) can chopped tomatoes
1 (8 oz.) tomato sauce
2 stalks sliced celery
2 beef bouillon cubes
1/4 c. orzo
1 lb. lean ground beef
salt and pepper to taste

Preparation

Saute meat; pour off any fat. Put all vegetables and seasonings in a pot. Save orzo until soup has been simmering for about 1 hour. Add orzo and cook until soft. Season to taste.