Cranberry Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. (small) lemon pudding mix
4 eggs
1 c. sour cream
1/4 c. oil
1/4 c. nuts, chopped
1 can jelly cranberry sauce

Preparation

Cut cranberry sauce into small pieces. Set aside. Mix cake mix, pudding, eggs, sour cream, oil and nuts. Blend until smooth. Fold cranberry sauce into batter. Pour into a greased and floured Bundt pan. Bake at 350\u00b0 for 55 minutes or until done.